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Title details for America's Best BBQ—Homestyle by Ardie A. Davis - Available

America's Best BBQ—Homestyle

by Ardie A. Davis
Paul Kirk
ebook
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Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." —The Edwardsville Intelligencer
It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it.
America's Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.
Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become "the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party" (The Self Taught Cook).
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Publisher: Andrews McMeel Publishing

Kindle Book

  • Release date: October 26, 2021

OverDrive Read

  • ISBN: 9781449434168
  • Release date: October 26, 2021

EPUB ebook

  • ISBN: 9781449434168
  • File size: 11628 KB
  • Release date: October 26, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook
Kindle restrictions

subjects

Cooking & Food Nonfiction

Languages

English

Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." —The Edwardsville Intelligencer
It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it.
America's Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.
Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become "the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party" (The Self Taught Cook).
Expand title description text
Cooking & Food Nonfiction
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