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Grill Every Day

125 Fast-Track Recipes for Weeknights at the Grill

by Diane Morgan
E.J. Armstrong

eBook

2 of 2 copies available

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.


Expand title description text
Publisher: Chronicle Books LLC

Kindle Book

  • Release date: February 13, 2013

OverDrive Read

  • ISBN: 9781452126623
  • Release date: February 13, 2013

EPUB eBook

  • ISBN: 9781452126623
  • File size: 7194 KB
  • Release date: February 13, 2013

PDF eBook

  • ISBN: 9781452126623
  • File size: 9238 KB
  • Release date: February 13, 2013

2 of 2 copies available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.


Expand title description text
  • Details

    Publisher:
    Chronicle Books LLC

    Kindle Book
    Release date: February 13, 2013

    OverDrive Read
    ISBN: 9781452126623
    Release date: February 13, 2013

    EPUB eBook
    ISBN: 9781452126623
    File size: 7194 KB
    Release date: February 13, 2013

    PDF eBook
    ISBN: 9781452126623
    File size: 9238 KB
    Release date: February 13, 2013

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English