Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Pies, Pies, and More Pies! by Viola Goren - Available

Pies, Pies, and More Pies!

by Viola Goren
ebook
Read a sample Read a sample

Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. But these mouthwatering varieties will entice anyone into the kitchen—and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie—Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few—appears in delectable photographs, including many close-up shots that focus on the details of preparation.

Expand title description text
Publisher: Charlesbridge Publishing

OverDrive Read

  • ISBN: 9781607343615
  • Release date: August 8, 2011

PDF ebook

  • ISBN: 9781607343615
  • File size: 9089 KB
  • Release date: August 8, 2011

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. But these mouthwatering varieties will entice anyone into the kitchen—and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie—Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few—appears in delectable photographs, including many close-up shots that focus on the details of preparation.

Expand title description text
Cooking & Food Nonfiction
Digital Collection Selection Guidelines