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The Food52 Cookbook

ebook

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter
  • These recipes prove the truth that great home cooking doesn't have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda's and Merrill's thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America's most talented cooks.


    Expand title description text
    Publisher: HarperCollins

    Kindle Book

    • Release date: December 20, 2011

    OverDrive Read

    • ISBN: 9780062101037
    • Release date: December 20, 2011

    EPUB ebook

    • ISBN: 9780062101037
    • File size: 44996 KB
    • Release date: December 20, 2011

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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    The Best Cooks Are Home Cooks

    Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter
  • These recipes prove the truth that great home cooking doesn't have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda's and Merrill's thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America's most talented cooks.


    Expand title description text