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Techniques for Grilling Fish

25 Essentials

by Karen Adler
Judith Fertig

eBook

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There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood.

It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone?

Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.


Expand title description text
Publisher: Harvard Common Press

Kindle Book

  • Release date: December 28, 2011

OverDrive Read

  • ISBN: 9781558327641
  • Release date: December 28, 2011

EPUB eBook

  • ISBN: 9781558327641
  • File size: 6109 KB
  • Release date: April 17, 2010

0 of 1 copy available
1 person waiting per copy

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood.

It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone?

Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.


Expand title description text