Welcome to the world of bourbon, rye and even single malts. Subscribe to American Whiskey Magazine and discover America’s amazing adventure into the world of whiskey. Packed with essential tasting notes from our whiskey masters, intriguing interviews with the leading whiskey experts and celebrities. And that’s not all! Explore the distilleries who are paving the way in award winning whiskeys, what dram pairs best with your favourite food and discover how to create the ultimate cocktail. American Whiskey Magazine subscription is an essential read for any whiskey lover.
A life that’s good • It’s not about what you have, it’s about experiences
American Whiskey Magazine
The whiskey family • Experiencing whiskey across generations
The whiskey world ACCORDING TO GABBY • In each issue, our contributing editor, Gabrielle Nicole Pharms, compiles a list of her favorite facets of the whiskey world
One to watch • The Kentucky Bourbon Festival is back and better than ever - find out what you can expect
WHAT’S ON THE AGENDA
Jack Daniel. TENNESSEE SQUIRES • Maggie’s spiritual journey of becoming a Tennessee Squire
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Nothing Is Forbidden • Marianne Eaves, Kentucky’s first female master distiller, talks to American Whiskey Magazine about her newest project, Forbidden Bourbon
Getting into the spirit • With the popularity of craft distilling comes the rise of experimentation in special editions
Whiskey sours for SUMMER • The summer months are well and truly here, so what better way to celebrate than with this refreshing whiskey cocktail treat
Feels like home
Hill Country Pilgrimage • Journeying across the whiskey landscape in Texas Hill Country
The hottest picks • Susan is back with a selection of her favorite whiskey reads
MULTNOMAH’S WHISKEY LIBRARY • The Portland, Oregon membership-based bar’s revamped concept is driving diversity in the whiskey world
BRINGING BACK James E. Pepper • How a historic boxing match helped to resurrect a nearly forgotten Kentucky bourbon
Experiencing Northern Kentucky’s B-Line • Where to find the best bars and food in Covington, Newport, and beyond
Let’s get experimental • Get your notepad out for some top tasting tips from the palate of master taster Peggy Noe Stevens
Tastings
Woodford Reserve’s five-year rye commitment • The distillery’s goal is to bring rye production back to local farms, buying from Kentucky farmers as part of its research project