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Yachts International

Spring 2024
Magazine

Yachts International Magazine brings the pleasure and passion of worldwide luxury yachting home to American yachtsmen interested in purchasing the next yacht of their dreams.

Seeing is Believing

Yachts International

GALLERY

YACHTS

PURE IMAGINATION • TANKOA CUSTOMIZES THE 164-FOOT GREY TO SATISFY A FIRST-TIME OWNER’S LOVE OF ENTERTAINMENT AND DESIGN.

LUXE ON THE FLY • PERSHING’S GTX116 CAN RAISE A RUCKUS ON THE WATER WHILE PAMPERING GUESTS.

RAZZLE DAZZLE • WITH 18 MONTHS LEFT IN A CUSTOM BUILD, A HIGH-END JEWELER BOUGHT THE 174-FOOT JEWELS AND GAVE TURQUOISE YACHTS A CHANCE TO SPARKLE.

MAKERS

FLOWER POWER • A PASSION FOR FLORISTRY AND A DESIRE TO REDUCE WASTE PROPEL ETHEREAL BLOOMS TO SUCCESS IN THE SUPERYACHT WORLD.

EPICUREAN

FROM FARM TO TABLE TO SEA • FOR CHARTER CHEF FREEK VAN DEN BRENK, SUSTAINABLE COOKING STARTED BACK IN THE 1970s.

PANORAMA

LIGHT FANTASTIC • THE REFIT OF THE WESTPORT 164 MAISON BLANCHE SHOWS THAT A GOOD DESIGNER CAN MAKE A MAJOR DIFFERENCE WITH SMART, MODERATE CHANGES.

COMMAND CENTER • HUNT JAMES COULDN’T FIND A BOAT ON THE MARKET THAT FIT HIS NEEDS, SO HE STARTED A COMPANY AND BUILT ONE THAT DID.

IN OUR WAKE


Expand title description text

Formats

OverDrive Magazine

Languages

English

Yachts International Magazine brings the pleasure and passion of worldwide luxury yachting home to American yachtsmen interested in purchasing the next yacht of their dreams.

Seeing is Believing

Yachts International

GALLERY

YACHTS

PURE IMAGINATION • TANKOA CUSTOMIZES THE 164-FOOT GREY TO SATISFY A FIRST-TIME OWNER’S LOVE OF ENTERTAINMENT AND DESIGN.

LUXE ON THE FLY • PERSHING’S GTX116 CAN RAISE A RUCKUS ON THE WATER WHILE PAMPERING GUESTS.

RAZZLE DAZZLE • WITH 18 MONTHS LEFT IN A CUSTOM BUILD, A HIGH-END JEWELER BOUGHT THE 174-FOOT JEWELS AND GAVE TURQUOISE YACHTS A CHANCE TO SPARKLE.

MAKERS

FLOWER POWER • A PASSION FOR FLORISTRY AND A DESIRE TO REDUCE WASTE PROPEL ETHEREAL BLOOMS TO SUCCESS IN THE SUPERYACHT WORLD.

EPICUREAN

FROM FARM TO TABLE TO SEA • FOR CHARTER CHEF FREEK VAN DEN BRENK, SUSTAINABLE COOKING STARTED BACK IN THE 1970s.

PANORAMA

LIGHT FANTASTIC • THE REFIT OF THE WESTPORT 164 MAISON BLANCHE SHOWS THAT A GOOD DESIGNER CAN MAKE A MAJOR DIFFERENCE WITH SMART, MODERATE CHANGES.

COMMAND CENTER • HUNT JAMES COULDN’T FIND A BOAT ON THE MARKET THAT FIT HIS NEEDS, SO HE STARTED A COMPANY AND BUILT ONE THAT DID.

IN OUR WAKE


Expand title description text