Tatler Hong Kong

The last word in high society and the life luxurious, Hong Kong Tatler has been chronicling the lives of the city’s elite since 1977. From insider access to the most exclusive parties and events in Hong Kong and beyond, to authoritative coverage of art, fashion, wine, dining and travel, to face-to-face interviews with the people that really matter, Hong Kong Tatler takes you closer to the highest echelons of society than anyone else.

AROUND ASIA • Every month, we curate an online selection of stories from the previous month’s print editions of Tatler Asia for you to enjoy

Tatler Hong Kong

Ripples of Change

THE GUEST LIST

Tatler THE SCENE • This month, we meet Michael Wu and Randy See of Club Bâtard; find out how the Tatler community is giving back over the festive season; and dive into why culinary connoisseurs the world over now want a seat at Asia’s top establishments

BEST-IN-CLASS WINNERS • At the inaugural Tatler Best of Asia event held in Bangkok in November, we revealed our list of Asia’s best hotels, restaurants, and bars, as well as 27 Best-in-Class winners that define excellence in hospitality

TATLER BEST 100 • Dive into Tatler’s list of Best Hotels, Restaurants and Bars in Asia. Where will you visit first?

From Hong Kong to the World • Sunny Tan is tasked with making Hong Kong’s fashion and textile sector visible on the international stage. Here, Tan discusses why this is very soon going to be a reality, thanks to the Hong Kong Fashion Fest

Fighting for Freedom • Journalist, filmmaker and philanthropist Sylvia Yu Friedman has dedicated her life to fighting for the rights of women and girls as an antislavery campaigner. With the release of a new book—and a new role—she hopes to share what she has learnt with other Asian women

Grand Designs • What is the difference between travelling and grand touring? While the former is simply going from A to B, the latter is all about the journey, moving quickly, elegantly and comfortably in the direction of the unknown, and discovering the unexpected along the way

So Long, Old Friend • MO Bar, The Landmark Mandarin Oriental, Hong Kong’s famous ground floor bar and restaurant, closed its doors in October after 19 years in business. To mark its departure, the hotel’s culinary director, Richard Ekkebus, took us on a trip down memory lane

In Wine We Trust • Michael “Mike” Wu, the founder of wine merchant The Fine Wine Experience, and Randy See, who’s behind Piccolo Concepts, are the co-founders of Club Bâtard, a private members’ club that opened its doors at the iconic Pedder Building in September

Bianca Ho • The start-up co-founder—who initially didn’t believe the idea behind her company would work—explains how its technology simplifies messaging for businesses in over 160 countries

’Tis the Season • Hero Design Group CEO Ann Chan Lu goes head-to-head with Dervla Louli Musgrave, founder of Compare Retreats, in this month’s great debate

The Ultimate Luxury Shopping Hub • Embark on a luxurious journey at Hong Kong International Airport, where exclusive boutiques, duty-free treasures and festive delights redefine the travel shopping experience with unmatched sophistication and effortless convenience

Sleighing the Holiday Season • Discover how nine Tatler community members spread joy through heartfelt giving and cherished family traditions

Why Everyone Wants a Seat at Asia’s Table • With Asia’s finest restaurants now at the forefront of global dining, the rest of the world is finally waking up to the region’s incredible talent—and frankly, it’s about time

Beyond the Court: Rolex is Celebrating Excellence

Couture in Bloom

Let the Games Begin

A Night to Remember

Razzle, Dazzle

Back to the Future

A Culinary...