The last word in high society and the life luxurious, Hong Kong Tatler has been chronicling the lives of the city’s elite since 1977. From insider access to the most exclusive parties and events in Hong Kong and beyond, to authoritative coverage of art, fashion, wine, dining and travel, to face-to-face interviews with the people that really matter, Hong Kong Tatler takes you closer to the highest echelons of society than anyone else.
Around Asia • Meet the inspiring people featured in Tatler’s regional titles
Tatler Hong Kong
In Good Taste
The Guest List
The Scene • Meet the brains behind monochromic restaurant Monmono, explore new culinary trends, and find out what the Hong Kong International Literary Festival has in store
Couture Dreams
Food for Thought
A Cracking Time
Making Minnelli Proud
Love Struck • Ever wondered how members of the Tatler community met their significant others? From long-distance relationships to proposals with a Coca-Cola ring tab, these stories will have even the biggest sceptics believing in love
Central Philosophy • Art Central is back. Tatler speaks to the event’s fair director Corey Andrew Barr about his journey to becoming the head of Hong Kong’s leading fair for emerging artists
Shalini Mahtani • The founder of The Zubin Foundation shares how the NGO works to improve the lives of Hong Kong’s marginalised ethnic minorities
Datura of Eden • Local jewellery designer Austy Lee takes intoxicating flowers and an enlightened spiritual philosophy as inspiration for his Datura of Eden pieces
A Pigment of the Imagination • Meet architect Alvan Suen, the brains behind monochromic French Japanese fusion restaurant and art space Monmono, which has branches in Central and Tsim Sha Tsui
Art about Town
Food-ture Ready • The emerging global food and drink trends, flavours and ingredients set to hold sway in 2023, from local dining scenes to broader culinary culture around the world
It’s a Queer World After All • Tai Kwun and Sunpride Foundation stage an exhibition dedicated to LGBTQ+ art that encourages reflection on the community’s history within Hong Kong and confronts how much further the city has to go
Design for Change • On the 20th anniversary of the Business of Design Week Summit, more than 90 industry leaders from 14 countries flew in to participate for the first time since 2019
The Weigh-In • Gabrielle Kirstein, founder of food redistribution charity Feeding Hong Kong, goes head-to-head with Anushka Purohit, CEO of food upcycling start-up Breer, in this month’s great debate
Charting a New Course • The new director of Hong Kong’s biggest literary festival can attract star power to the city, but Soo Jung Hyun has even bigger ambitions
An Era of Opulence • Chef Eyck Zimmer reimagines the spirit of La Belle Époque with turn-of-the-20th-century recipes served using a collection of specially selected antique silverware
In Full Swing • Get your live music fix at these hottest luxury, art or jazz venues in town
Marianne Hughes • The founder and CEO of Kno on the spark behind her game-changing factory platform
Secrets from Speyside • The Secret Speyside Collection features eight rare single malts from four legendary distilleries
Style • Dries Van Noten shares why he’s optimistic about the fashion industry, Marco Capaldo talks about keeping love alive through design, and Iceland’s aurora borealis provides the perfect backdrop for spring’s most refreshing looks
STYLE News
Marco Capaldo • The founder and creative director of 16Arlington talks about how love laid the ground for the cult brand
All the Light We Cannot See • At its most sublime, fashion is an escape; we...