Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

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Taste of Home

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Try the Chimichangas • Bless the Southwest—they’ve learned the only way to improve upon a burrito is to fry it up to golden, crispy perfection.

ANIMAL HOUSE • ENSURE YOUR SPACE IS SAFE FOR FURRY ROOMMATES WITH THESE SMART TIPS FOR PET-PROOFING YOUR HOME.

CRUNCH ON THIS • Almonds deliciously deliver the nutritional goods, from protein and fiber to healthy fats and antioxidants. You’d be downright nutty not to add them to your daily diet.

Super Bowls • These meal-in-one dishes power you up with nutritious deliciousness. Now you’re the dinnertime MVP!

The Roast with the Most • Goodbye, grocery-store chicken! Roast your own at home with just a few minutes’ prep, then turn it into two delish dishes later.

The Queen of kings • A New Orleans baker is the life of the party with her “big easy” take on a Mardi Gras classic.

Share the Love • Home cooks prove there’s plenty of sweetness to go around this Valentine’s Day. Bake up these tender treats for a homemade way to show you care.

Sweet Somethings • Our volunteer Field Editors reveal the thoughtful measures they take to ensure that Valentine’s Day is extra special (and delicious!) for their loved ones.

All in the Family • At this vibrant restaurant in eastern Virginia, there’s no such thing as too many cooks in the kitchen.

UNLOCK AUTHENTIC LEBANESE FLAVOR • You’ll find these ingredients in a number of traditional Lebanese dishes—but you can use them in your everyday cooking to boost the flavor in everything from salads to desserts.

ROCK THAT GUAC • Grab some tortilla chips and get ready to dunk into these sweet and savory spins on the classic, creamy avocado snack.

ALL GROWN UP • If you’ve ever sneaked a chicken nugget or whipped up an extra PB&J for yourself, put these kids-menu makeovers on your plate. The nostalgic recipes take your childhood faves and fancy ’em up—just a bit.

Chicken Strips • Save time and dunk into the Creamy Caribbean Salsa above with our Test Kitchen’s favorite family-friendly frozen chicken strips.

The Best French Toast • Get your griddle going for these crisp yet custardy slices with a hint of cinnamon-kissed sweetness. Now that’s a happy wake-up call.

IRON GIANTS: OUR FAVORITE WAFFLE MAKERS

THE WORLD’S FARE • Globe-trot with your taste buds! Nine home cooks invite you to four continents with their winning international eats.

Enter Our Ready, Set, Bake Contest • COOKIES & BARS • PUDDINGS • COBBLERS • CAKES • MUFFINS • PASTRIES • PIES & T ARTS • AND MORE!

CATERED TATERS • Best buds and best spuds? Sign us up! A baked potato bar tricked out with tasty toppings and sauces lets you mix, match, mingle and munch all at once.

Inspired Spuds • SOUR CREAM AND SHREDDED CHEDDAR ARE CLASSICS, SURE. BUT WHY STOP THERE?

Ready-Made Romesco • Help a pal take charge of meal planning by giving them a colorful sauce that pairs well with meats, veggies, pasta and more!

HEALTHY ON A DIME • A DIETITIAN FINDS INSPIRATION FOR GOOD-FOR-YOU RECIPES FROM AN UNEXPECTED SOURCE.

FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!

Lauren Ash • This Canadian-born actress and star of NBC’s hit TV show Superstore has taken her talents to the kitchen during quarantine. Before the pandemic, she viewed cooking as primarily functional, dreading dinner prep after 14-hour days on set. Now, with a revised schedule and a renewed sense of excitement about the pastime, she’s totally smitten.